Saturday, November 20, 2010

Fresh off the stalk...

Cooked a tasty dinner with brussel sprouts, fresh off the stalk.  Should have taken a "before" shot while they were still on the stalk.  Nevertheless, here are the beauties before being steamed.


 Talapia and rice with parsley, fresh from the Farmer's Market...
Made two tasty dishes...
Yummy for the tummy!

TTFN...xoxoxox

2 comments:

Anonymous said...

The dinner last night was a gold star meal. If we were in a resturant we would have been paying about twenty dollars.Thank You again to the gold star chef.....Gail..... From Roberta

Anonymous said...

Looks good, sorry I couldn't be there! Just had to many things to do that nite. Anyway the jet needed some repairs! Luv U Daaling? Ta Ta (X)(X)DS (ljh)